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    You are in: Home / Recipes / Chicken Caesar Lasagna Recipe
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    Chicken Caesar Lasagna

    Chicken Caesar Lasagna. Photo by Mika G.

    1/2 Photos of Chicken Caesar Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    linzee #1's Note:

    A different kind of lasagna...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package ready-to-bake no-boil lasagna noodles
    • 2 (10 ounce) containers refrigerated alfredo sauce
    • 3 tablespoons lemon juice
    • 1/2 teaspoon black pepper
    • 3 cups chopped chicken breasts (can be boiled or cooked in a skillet, or you can use Rotisserie chicken)
    • 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
    • 1 cup bottled roasted red pepper, drained and chopped
    • 1 (16 ounce) package shredded Italian cheese blend
    • parmesan cheese
    • breadcrumbs

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Combine all ingredients except noodles and cheese.
    3. 3
      Arrange a layer of noodles in the bottom of a lightly greased rectangular baking dish.
    4. 4
      Top with 1/3 filling mixture and 1/4 cheese. Repeat layers until noodles and filling are gone, ending with cheese.
    5. 5
      Cover and bake for 45-55 minutes.
    6. 6
      Remove cover and sprinkle with Parmesan cheese and bread crumbs and bake for 5 minutes longer, until cheese is melted and top is crusty.

    Ratings & Reviews:

    • on April 22, 2010

      55

      This dish was incredibly well received by my diners. Everyone raved about it. I only used 8 oz of noodles. I steamed about 20 oz of baby spinach instead of using frozen. I can see this being an oft requested meal. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      55

      My family devoured it! I cut the recipe in 1/2, because as written, it definitely would make 8 servings for my family and they usually eat good sized portions. I baked it in an 8x8 square pan and being that it wasn't a very tall pan, I only used 6 of the noodle sheets (2 for each layer). I left out the red peppers so that my son would eat it and instead of the spinach, I used thawed, chopped broc. So, I did make a lot of changes, but the overall dish was one that will be made often around here. I served it with Very Quick Soft Breadsticks and fresh side salads. Thanks for the great and EASY recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      Sooooo good!! I've been looking for a recipe like this for some time now. I love lasagna, but I was looking for something a bit different, and this is definitely it! Instead of using the bottled alfredo sauce, I ended up using the alfredo sauce in Alfredo Sauce and some garlic roast chicken from the night before. Since I'm a bacon fiend, I had to put a little bit of cooked chopped bacon in this as well. This is definitely going in my cookbook of favorite recipes!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Caesar Lasagna

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.2
     
    Calories from Fat 3
    18%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 354.6 mg
    14%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    no-boil lasagna noodles

    alfredo sauce

    chicken breasts

    Italian cheese blend

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