Chicken Brunswick Stew

READY IN: 2hrs 30mins
Recipe by Daydasa

So very good and very filling. This another family cookbook favorite. Could make this once a week and be extremely happy. Of course all of these I post on here are favorites to the whole family.When you have young ones in the house, good recipes are keepers.

Top Review by Crazycook in PA

This was really good! Very flavorful! I fixed it in my pressure cooker for about 40 minutes. I used one chicken breast and a ham bone that I had in my freezer with about 3 cups of water along with the onion, stewed tomatoes, catsup, worcestershire sauce, vinegar, tabasco and brown sugar. When tender I removed the meat and I used canned butter beans, lima beans, and a can of corn that I drained along with the celery and majoram and potatoes and cooked for an extra three minutes in the pressure cooker. When finished, I added back in the meat. Yum!

Ingredients Nutrition

Directions

  1. Place chicken in Dutch oven or other heavy stock pot.
  2. Add enough water to cover well.
  3. Add onion, celery, salt and pepper.
  4. Boil until chicken comes off the bone easily.
  5. Remove chicken to cool.
  6. To pot add corn, butter beans, tomatoes, potatoes, ketchup and vinager.
  7. Cook 2 hours or until tender.
  8. Remove chicken from bones and add to vegetables along with Worchestershire sauce, Tabasco, marjoram and butter.
  9. Heat through and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a