Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a good mixture of my favorite things. I hope that you enjoy it as much as I did, but you may need to spice it up a little bit.

Ingredients Nutrition

Directions

  1. Cube and fry the chicken breast in 2 tablespoons oil and 1 tablespoons garlic.
  2. Cook until no longer pink.
  3. Set aside.
  4. In a wok, heat the remaining oil, butter and garlic until butter's melted.
  5. Add water and chicken bouillon, let boil.
  6. Add rice to the boiling water and let boil for a minute.
  7. Turn down the heat to low and let the rice cook until the water has evaporated.
  8. Stir rice once and let cook.
  9. Cook to your liking. I cook it about half an hour.
  10. Now add the chicken and broccoli spears and mix.
  11. Add salt and pepper if you would like. Serve and enjoy.

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