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    You are in: Home / Recipes / Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise Recipe
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    Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    BennyMade's Note:

    cool Texas salad

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    Ingredients:

    Servings:

    Units: US | Metric

    chipotle mayonnaise (use 1/2 cup)

    Directions:

    1. 1
      In a large bowl toss together black beans, corn, chicken, cilantro, and red pepper. Set aside.
    2. 2
      In a small bowl stir together yogurt and chipotle mayonnaise and stir sauce into chicken mixture until well combined. Chill, covered, 1 hour for flavors to develop.
    3. 3
      Serve in avocado halves.
    4. 4
      Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce.
    5. 5
      In a bowl stir all ingredients together until combined well. Sauce may be made 1 week ahead and chilled, covered.

    Ratings & Reviews:

    • on April 17, 2012

      55

      This was a lovely salad that I will definitely be making again. I did veer somewhat from the posted recipe but remained true to its spirit. I did not have grilled chicken, but I roasted some seasoned split chicken breasts at 350 degrees for 45 minutes (a la Ina Garten, which is how I precook all my chicken now). Fresh corn is not in season here, so I used thawed, frozen corn kernels. I also thought I had roasted red peppers and didn't, so I used diced red bell pepper instead. I found that 2 lbs. of chicken is quite a bit, so I ended up using double the amount of yogurt and chipotle mayonnaise to bind it all. Lastly, the avocados I wanted to use had not ripened enough, so I served this on its own. It has made a wonderful, flavorful packable lunch, and I can't wait to try it as written, with the avocado. Thanks for sharing! Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 672.0
     
    Calories from Fat 311
    46%
    Total Fat 34.5 g
    53%
    Saturated Fat 6.1 g
    30%
    Cholesterol 141.4 mg
    47%
    Sodium 506.3 mg
    21%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 12.0 g
    48%
    Sugars 5.4 g
    21%
    Protein 55.6 g
    111%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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