Chicken Biscuits
photo by Annacia
- Ready In:
- 16mins
- Ingredients:
- 8
- Yields:
-
5-6 biscuits
- Serves:
- 5-6
ingredients
- 6 ounces refrigerated biscuit dough
- 9 ounces boneless skinless chicken breasts, diced
- 1 teaspoon minced garlic
- 1 (10 ounce) package frozen mixed vegetables, thawed, and drained
- 1⁄4 cup dry white wine
- 1⁄4 cup water
- 1⁄4 teaspoon black pepper
- 1 (10 3/4 ounce) low-fat condensed cream of chicken soup
directions
- Preheat oven, and bake biscuits according to directions on package.
- Spray a nonstick skillet with cooking spray and heat over medium high.
- Cook the chicken and garlic for 5 minutes.
- Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
- Separate the biscuits in half, and set halves on plates and top with chicken mixture.
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Reviews
-
Very good home style comfort food. I used the leftover from a very herb-y roast chicken of the night before. I didn't try to remove any of the herbs and I think that they only helped. In place of the wine and water I used the defatted chicken drippings, The biscuits were home made whole wheat. Just the thing on another Cold rainy (August!!) evening when I had to fire up the furnace. It was enjoyed by everyone.
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As did others, I used chicken broth (homemade) in place of both the white wine & the water! Also used a mix of freshly steamed vegetables (peas, corn, carrots, beans) instead of the frozen & this all came together very nicely, especially when served over the buttermilk biscuits that I used! [Tagged, made & reviewed in Zaar Stars tag]
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Yummy! This is a great meal for a night when you are in a rush. A quick version of 'Chicken ala King', which we all love. :) I used canned chicken, 1 can of veg-all for the vegetables and chicken broth in lieu of white wine. It all came out wonderfully. We put the chicken over top of the biscuits for presentation. Thanks for a simple, and very tasty meal. :)
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Tweaks
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This made for a very easy throw-together type meal tonight for my hungry family of MEN. I have canned turkey on hand most of the time and so I took a pint jar of that and mixed with it all the ingredients listed. I subbed out the white wine for chicken broth as Hokies suggested. I also used frozen corn for my veggie of choice. This makes a great comfort type meal for cold wintry nights here in Michigan. Made for 123Hits~
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A nice change to having to make a full-out chicken pot pie. That is what this recipe reminded me of - an upside down chicken potpie. I substituted chicken broth for the white wine. I did have to cook the chicken more like 8 minutes to get it fully cooked before adding the veggies & such to the pan. I love that I did not have to make anything else - this is an all in one meal. Made for Potluck Tag. Thanks for sharing!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>