Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Barley Chili Recipe
    Lost? Site Map

    Chicken Barley Chili

    Chicken Barley Chili. Photo by Papayaraya

    1/2 Photos of Chicken Barley Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sherri35's Note:

    I found this great recipe on the back of my box of Quaker Quick Barley. It goes together quickly and has a wonderful taste. It's healthy too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 11

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine first 7 ingredients (tomatoes through cumin).
    2. 2
      Over high heat bring to a boil; cover and reduce heat to low.
    3. 3
      Simmer for 20 minutes, stirring occasionally.
    4. 4
      Add beans, corn and chicken; increase heat to high until chili comes to a boil.
    5. 5
      Cover and reduce heat to low.
    6. 6
      Simmer for another 5 minutes, or until barley is tender.
    7. 7
      If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.
    8. 8
      If desired, top each bowl of chili with a little shredded cheddar and a dollop of sour cream.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 07, 2013

      55

      Yummy. I only used about 1/3 cup salsa and regular barley. No chicken broth so I just made my own by simmering a bunch of veggie chunks and seasonings for about an hour. Then I added the chicken breasts and simmered them for about 25 minutes. It was really thick and tasty. DH loved it! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      I made a TON of changes - and LOVED the result. Used regular pearl barley which required 4 cups of water and 40 minutes simmer. I also minimized use of canned ingredients. Fresh tomatoes... about 5 medium, more tomatoes, tomatillos, onion, garlic and spices for the salsa, 1 seeded jalapeno, 1 seeded pablano pepper, about 3 tsp of ancho chili (no chili powder in the cabinet) some extra garlic powder, onion powder, cayenne, mexican oregano to make chili powder substitute, mesquite smoke powder, adobo spice, and finally chipotle powder for extra kick. I also used about 5 med corn cobs for corn - which admittedly, was a bit much. Stuck with the 1 can of rinsed beans. I will definitely be making this again and have these notes as support for next time. Thanks for posting the original recipe base! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      This is SO good. I made changes, all of which I will do again. I used a whole carton of chicken broth to replace the chicken broth/water, and a can of chicken in place of the fresh. Instead of chili powder, I used some Korean hot sauce. I also added adobo seasoning. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Chicken Barley Chili

    Serving Size: 1 (327 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 268.3
     
    Calories from Fat 64
    23%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 39.6 mg
    13%
    Sodium 482.4 mg
    20%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.8 g
    15%
    Protein 20.1 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites