Chicken Biscuit Bake

Recipe by Pamma Lamma
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees For base, heat oil in large saucepan on medium-high heat.
  • Add onion.
  • Cook and stir until tender.
  • Remove from heat.
  • Stir in flour, salt, pepper, basil and thyme.
  • Add milk, Worcestershire sauce and boullion powder.
  • Return to medium-high heat.
  • Cook and stir until mixture comes to boil and is thickened.
  • Stir in chicken, vegetables and cheese.
  • Heat thoroughly, stirring occasionally.
  • Pour into 2-quart casserole.
  • For biscuits, combine flour, sugar, baking powder, parsley and salt in a medium bowl.
  • Add milk and oil.
  • Stir with fork until mixture is just moistened.
  • Drop dough by well-rounded measuring tablespoonfuls onto the hot chicken mixture to form 8 biscuits.
  • Bake at 375 degrees for 35-45 minutes or until chicken mixture is bubbly and biscuits are golden brown.
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