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    You are in: Home / Recipes / Chicken, Bacon and Corn Chowder Recipe
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    Chicken, Bacon and Corn Chowder

    Chicken, Bacon and Corn Chowder. Photo by 2Bleu

    1/4 Photos of Chicken, Bacon and Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ~Nimz~'s Note:

    I recently made chef #157425 wonderful Chicken & Corn Chowder and it is the base for this version. We loved the spicy flavors of the Rotel and the smoky taste of the cheese. Using the Green Giant brand, the whole kernel corn turned out slightly crisp but cooked through, which is what we were looking for. This is also a quick weeknight meal to put together for your family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven over medium heat, melt butter.
    2. 2
      Add onion, garlic and jalapeño pepper and saute for 3-5 minutes, or until vegetables are soft.
    3. 3
      In a small bowl, mix soup and broth together until smooth.
    4. 4
      Add soup mixture, Rotel, corn, bacon and chicken to the vegetables and cook for 20-25 minutes, stirring frequently.
    5. 5
      Add milk and cook for another 5-10 minutes.
    6. 6
      Just before serving, add the cheese and lots of fresh ground pepper to taste and heat until the cheese is melted.
    7. 7
      Serve warm with cornbread or fresh hot dinner rolls and a salad.

    Ratings & Reviews:

    • on October 19, 2012

      55

      have made this several times, and it's a favorite among all who have tried it. Can't keep it in the house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2012

      45

      We really liked the smoky flavor to it. As I was making it I was not sure if we would like it. I was pleasantly surprised. I left out the jalapeno because we can't handle hot. I used Delmonte Fresh Cut corn so it stayed crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011

      45

      Great chowder! I used Tyson Grilled Chicken Strips, added more bacon and left the seeds in the jalapeno. This recipe will definitely be made many times this winter! Thanks for sharing, Nimz. ***Made for PRMR***

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Chicken, Bacon and Corn Chowder

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.5
     
    Calories from Fat 120
    31%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 73.5 mg
    24%
    Sodium 949.7 mg
    39%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.7 g
    43%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    low-fat cream of chicken soup

    mozzarella-provolone cheese blend

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