Chicken and Sausage Jambalaya

Submitted by AngelicFantasia

"This recipe comes from Southern Living."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 2 tablespoons butter
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 lb smoked sausage, cut into 1/2 inch thick pieces
• 4 cups chopped cooked chicken
• 2 cups uncooked long-grain rice
• 2 (10 1/2 ounce) cans beef broth
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Melt butter in a large Dutch oven over medium heat.
2. Add chopped celery, onion, and bell pepper.
3. Saute 5 minutes or until tender.
4. Add sausage and saute 5 minutes.
5. Stir in chicken and remaining ingredients.
6. Bring to a boil.
7. Reduce heat to low, cover and simmer 30 minutes.
8. Rice can be made separately, if desired, and stirred into other ingredients when done.

Reviews

[cuisinebymae]

I halved this recipe and left out the green pepper. I cut the sausage pieces smaller-personal preference. I love one pot recipes. So easy to make and the flavour is fantastic!