Chicken and Sausage Jambalaya

Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe comes from Southern Living.

Ingredients Nutrition

Directions

  1. Melt butter in a large Dutch oven over medium heat.
  2. Add chopped celery, onion, and bell pepper.
  3. Saute 5 minutes or until tender.
  4. Add sausage and saute 5 minutes.
  5. Stir in chicken and remaining ingredients.
  6. Bring to a boil.
  7. Reduce heat to low, cover and simmer 30 minutes.
  8. Rice can be made separately, if desired, and stirred into other ingredients when done.

Reviews

(1)
Most Helpful

I halved this recipe and left out the green pepper. I cut the sausage pieces smaller-personal preference. I love one pot recipes. So easy to make and the flavour is fantastic!

cuisinebymae May 01, 2005

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