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    You are in: Home / Recipes / Chicken and Rice Burritos Recipe
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    Chicken and Rice Burritos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sasha's kitchen's Note:

    my husband and I just love Mexican food so much,during our Houston trip,we've frequented Los Cucos minimum 6 times,which we think is definitely the best Mexican restaurant we've ever experienced,even now we're back home,Mexican food is still our weekly must-have food!I've been searching and learning good recipes,found this one in a Mexican cook book,this burrito looks yummy:-)so I put it here hoping that all the Mexican food lover like us can share!

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    Units: US | Metric


    1. 1
      bring a sauce pan of slightly salted water to a boil,add rice and cook for 8 min.drain,rinse and then drain again.
    2. 2
      heat the oil in a large sauce pan,fry onion with ground cloves and oregano for 2-3 min,stir in the rice and tomatoes,cook over low heat until all the tomato juice has been absorbed,set the pan aside.
    3. 3
      put the chicken in a sauce pan,pour in water to cover and bring to a boil,lower the heat and simmer for about 10 min or until chicken is cooked through,remove from water and let cool.
    4. 4
      preheat oven to 325F,shred the chicken and add to the rice mixture,with grated cheese,stir in sour cream if using.
    5. 5
      heat the tortillas wrapped in wet paper towels in microwave on high power for 1 minute.
    6. 6
      spoon one-eighth of the filling into the center of a tortilla and fold in both sides,fold the bottom up and the top down to form a parcel,secure with a tooth pick.
    7. 7
      put the burrito in a shallow dish or casserole,cover with foil and keep warm in the oven while you make seven more,remove the tooth pick before serving,sprinkle with fresh oregano.

    Ratings & Reviews:


    Nutritional Facts for Chicken and Rice Burritos

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.9
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 10.3 g
    Cholesterol 77.8 mg
    Sodium 756.3 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 2.9 g
    Sugars 4.3 g
    Protein 31.0 g

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