Quick Chicken and Rice Burritos

"Canned chicken and instant rice make today’s recipe a breeze to whip up. This quick and easy dinner was a family pleaser."
 
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Ready In:
25mins
Ingredients:
7
Yields:
4 burritos
Serves:
4
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ingredients

  • 1 (12 1/2 ounce) can swanson canned chicken, drained
  • 1 package mccormick chicken taco seasoning mix
  • 1 (10 3/4 ounce) can campbell condensed tomato soup
  • 1 34 cups water
  • 1 12 cups uncooked instant white rice such as Minute Rice
  • 1 12 cups shredded cheddar cheese
  • 12 flour tortillas
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directions

  • Add chicken to a skillet and break up into pieces.
  • Mix in the seasoning mix, soup, water, and rice. Bring to boil over medium heat.
  • Reduce heat to simmer and cover. Cook for 5 minutes until the rice is tender and water is absorbed.
  • Place 2 Tbsp of shredded cheese in the center of each tortilla. Add some of the chicken/rice mixture to the center on top of the cheese and roll up burrito style.

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RECIPE SUBMITTED BY

I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.
 
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