Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Rice Recipe
    Lost? Site Map

    Chicken and Rice

    Chicken and Rice. Photo by Photo Momma

    1/4 Photos of Chicken and Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Texas_Mom_of_5's Note:

    A little different than your traditional Chicken and Rice...but oh so yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a saucepan, bring 5 cups of water to a boil. Add rice and stir (just once). Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 TBSP margarine in a medium skillet over medium heat; saute onion and celery until tender.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Combine the chicken, rice, onion, celery, mayonnaise and soup in a large bowl, mix well. Transfer the mixture into a 9"x13" baking dish. Top with crushed cornflakes and 2 TBSP melted margarine.
    4. 4
      Bake in preheated oven for 45 minutes, uncovered.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on November 13, 2010


      This was a great chicken and rice recipe. I used 1 3/4 cups of rice because that's all I had, next time I might use 1 1/2 cups because I thought for my tastes 1 3/4 was a little too much. I also used a packet of onion soup mix with the cream of chicken soup and mayonnaise mix and I had some French's fired onions on hand so I crushed a can of them up and mixed them with 1/2 cup of breadcrumbs for the topping. It turned out very good!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009


      This was GREAT! My husband actually said, "this is awesome", and that is quite a bit compliment from him. Pretty much made as directed- only difference was I didn't add the whole cup of mayo, maybe 1/2 cup instead, and didn't add all of the rice- seemed like too much for us. The dish turned out perfectly. Thanks for a new dish in our rotation! :-) Made for Fall '09 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Rice

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.9
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 5.7 g
    Cholesterol 70.6 mg
    Sodium 1101.0 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 1.7 g
    Sugars 4.5 g
    Protein 26.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes