Chicken and Pasta With Creamy Tomato-Wine Sauce

Total Time
Prep 30 mins
Cook 20 mins

Simple one-dish meal.

Ingredients Nutrition


  1. In a large skillet over medium heat, warm the oil.
  2. Add the onions and garlic; saute until tender, about 5 minutes.
  3. Add the tomatoes, wine, paprika, salt, pepper, and Tabasco.
  4. Increase heat to high and bring to a boil.
  5. Decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.
  6. Transfer to a food processor and puree.
  7. Return the sauce to the pan and add the sour cream, parsley, and 1/4 cup Parmesan cheese.
  8. Add the ziti and chicken and mix well; taste and adjust.
  9. Sprinkle with the remaining Parmesan cheese and serve.
Most Helpful

Very simple and tasty. I didn't feel like chicken, so used some shrimp instead, and I didnt puree the sauce, but with cooking the sauce smoothes out anyway, so I was happy with the texture. Thank you, much enjoyed, made for I Recomend tag game

Karen Elizabeth January 10, 2013

Quick and easy meal. I skipped the Tabasco and the pur

lilspinster December 21, 2014

This was such a quick and simple dish to make! I used penne pasta and added a little garlic salt after I mixed everything in, but otherwise made as written. I like that you cook the tomatoes and then blend them; DH is not a fan of cooked tomatoes so the fact that this made a smooth sauce was a bonus! Made for Football Pool 2011 Week 2 Win.

AZPARZYCH September 28, 2011