Total Time
Prep 10 mins
Cook 0 mins

Great lunch salad to use up leftover cooked chicken...... or turkey! Adapted from a local supermarket.

Ingredients Nutrition


  1. Combine the mushrooms, chicken, celery and onions in a bowl.
  2. Seperately, whisk together the mayo, yogurt, oj, tarragon, Dijon, pepper and salt (if needed).
  3. Gently combine the dressing into the salad ingredients.
  4. Serve over torn romaine leaves.

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