Chicken and Mushroom Salad

Be the first to review
READY IN: 10mins
Recipe by Parsley

Great lunch salad to use up leftover cooked chicken...... or turkey! Adapted from a local supermarket.

Ingredients Nutrition

Directions

  1. Combine the mushrooms, chicken, celery and onions in a bowl.
  2. Seperately, whisk together the mayo, yogurt, oj, tarragon, Dijon, pepper and salt (if needed).
  3. Gently combine the dressing into the salad ingredients.
  4. Serve over torn romaine leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a