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    You are in: Home / Recipes / Chicken and Dumplings With Bacon Recipe
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    Chicken and Dumplings With Bacon

    Chicken and Dumplings With Bacon. Photo by mary winecoff

    1/1 Photo of Chicken and Dumplings With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    2Bleu's Note:

    Simple and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
    2. 2
      Add potatoes, onion and chicken to bacon drippings and saute’ for 15 minutes, stirring occasionally.
    3. 3
      Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
    4. 4
      Pour in half-and-half and bring to a boil; add crumbled bacon.
    5. 5
      In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
    6. 6
      Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.

    Ratings & Reviews:

    • on April 28, 2011

      55

      I cut this recipe in half & the only thing I changed was to leave the potatoes unpeeled as we like 'em that way! Diced them small, though, so there were no large pieces of the peel! Loved the dumplings & the chicken as they made for such a comforting, satisfying meal, & the flavor of the bacon made it especially so! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      45

      We loved this recipe! I cut the whole thing in half because there are only 3 of us and I still had leftovers for the next day. Very good and I liked the ease of the recipe. Thanks! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      45

      Simple, easy and very tasty! The bacon is wonderful in this and its flavor gets into every part of the recipe. I only used 1 and a half potatoes and added another cup of chicken stock. This was my first attempt at drop dumplings so I hope they're supposed to be fluffy because mine were. ;) Thanks for sharing this great recipe, 2Bleu. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Dumplings With Bacon

    Serving Size: 1 (513 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.4
     
    Calories from Fat 186
    36%
    Total Fat 20.7 g
    31%
    Saturated Fat 9.6 g
    48%
    Cholesterol 80.1 mg
    26%
    Sodium 1038.4 mg
    43%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.2 g
    25%
    Protein 25.2 g
    50%

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