Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Dumplings for Two (Cook's Country) Recipe
    Lost? Site Map

    Chicken and Dumplings for Two (Cook's Country)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    gailanng's Note:

    Eating Chicken & Dumplings with your sweety...sitting in front of the TV. It could work...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the stew

    For the dumplings

    Directions:

    1. 1
      Note: Make the dumplings just before adding them to the stew.
    2. 2
      For the stew: Melt butter in medium saucepan over medium-high heat. Add carrots and onion and cook until lightly browned, 5 to 8 minutes. Add garlic, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook until fragrant, about 30 seconds. Add flour and cook, stirring, for 1 minute. Stir in sherry, scraping up any browned bits, and cook until nearly dry, about 1 minute. Slowly stir in broth and bring to boil. Add chicken, reduce heat to medium-low, cover, and simmer until chicken is cooked through and tender, about 15 minutes.
    3. 3
      For the dumplings: Combine flour, baking powder, and salt in bowl. Stir in broth and melted butter until just incorporated.
    4. 4
      Season stew with salt and pepper to taste. Increase heat to medium. Using 2 spoons, drop eight 1-inch dumplings into stew about 1 inch apart. Cover and simmer for 5 minutes. Sprinkle peas around dumplings, cover, and cook 5 minutes longer. Remove from heat and let cool slightly, uncovered, about 10 minutes. Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken and Dumplings for Two (Cook's Country)

    Serving Size: 1 (710 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 679.1
     
    Calories from Fat 255
    37%
    Total Fat 28.3 g
    43%
    Saturated Fat 13.7 g
    68%
    Cholesterol 234.6 mg
    78%
    Sodium 1580.2 mg
    65%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 56.3 g
    112%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites