Chicken and Dumplings
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 chicken
- 1 turkey breast
- 3 stalks celery, chopped
- 1 onion, chopped
- 1 teaspoon pepper
- 4 chicken bouillon cubes
- 8 (6 ounce) cans buttermilk biscuits, cut in 1/4s
- 10 cups water
directions
- cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender.
- remove from broth and debone and de skin.
- chop meat unto small pieces.
- bring broth to a rolling boil.
- add quartered biscuits and add pieces one at a time.
- return broth to a boil.
- reduce heat.
- cover cook 14 minutes.
- mix with meat and serve.
- meat and broth can be frozen in smaller quantities to use later.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"