Chicken and Chip Casserole

READY IN: 40mins
Recipe by Therese Crosby

This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.

Top Review by CookieGirl23

This recipe is simple to make and flavorful but I found the cornchips became very mushy with the liquid on it. I did add black beans (drained) to add additional color and protein to dish.

Ingredients Nutrition


  1. Melt butter over medium heat, add chicken and onions.
  2. Cook chicken until it is just cooked through.
  3. Set aside.
  4. In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
  5. In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
  6. Layer half of chicken and onions over chips.
  7. Pour half of soup mixture over chicken.
  8. Layer 2 cups of shredded cheese over chicken.
  9. Repeat last 4 steps.
  10. Bake in 350 degree oven for 20 minutes.

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