Layered Tuna Potato Chip Casserole
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs)
- 2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3)
- 1⁄2 cup frozen petite sweet peas (or use green olives, sliced)
- 2 tablespoons minced onions
- 1 (4 ounce) jar pimientos, sliced
- 1 (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat)
- 2 cups cheddar cheese, shredded
directions
- Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
- Next, layer 1 can of tuna, ½ of peas, ½ of onions, red pimientos and ½ of soup. Sprinkle cheddad cheese on top of this.
- Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
- Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.