Layered Tuna Potato Chip Casserole

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups potato chips, coarsely crushed (or use Ritz cracker crumbs)
  • 2
    (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3)
  • 12
    cup frozen petite sweet peas (or use green olives, sliced)
  • 2
    tablespoons minced onions
  • 1
    (4 ounce) jar pimientos, sliced
  • 1
    (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat)
  • 2
    cups cheddar cheese, shredded
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
  • Next, layer 1 can of tuna, ½ of peas, ½ of onions, red pimientos and ½ of soup. Sprinkle cheddad cheese on top of this.
  • Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
  • Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
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