Chicken and Bow Tie Pasta
photo by mary winecoff
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 8 ounces bow tie pasta
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 lb chicken breast halve, cut into thin bite-size strips
- 1 teaspoon dried basil
- 1⁄8 teaspoon crushed red pepper flakes
- 3⁄4 cup chicken broth
- 1⁄2 cup sun-dried tomato packed in oil, drained and cut into thin strips
- 1⁄4 cup dry white wine
- 1⁄2 cup whipping cream
- 1⁄4 cup grated parmesan cheese
- additional parmesan cheese
- additional chopped fresh parsley (to garnish)
directions
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil and crushed red pepper. Cook and stir for 6-8 minutes or until browned.
- Add chicken broth, dried tomatoes and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink.
- Stir in whipping cream and the 1/4 cup of parmesan cheese; simmer 2 minutes more.
- Stir pasta into chicken mixture. Heat through.
- Garnish with fresh chopped parsley and additional parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a stay at home mom to two little boys. I LOVE to cook and bake. I love to try new recipes and come up with some of my own :)