Lasagna Style Bow-Tie Pasta

Lasagna Style Bow-Tie Pasta created by Parsley

Easy way to have Lasagna taste without the hassle. Kid friendly pasta dish!

Ready In:
48mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425.
  • Grease 8x8 square baking dish.
  • In large pot boil 4 qts water and partially cook pasta for half of the directed time.
  • In large skillet heat oil over medium heat.
  • Add onion and saute 1 minute.
  • Stir in beef or turkey and cook until lightly browned about 3 minutes.
  • Add spaghetti sauce and bring to a boil.
  • Reduce heat to low and partially cover the skillet.
  • Simmer for 5 minutes.
  • In small bowl mix ricotta or cottage cheese with egg and Parmesan.
  • Drain the pasta throughly.
  • Layer half the pasta in the pan.
  • Spoon cheese mixture over the pasta.
  • Spoon half the meat mixture over the cheese.
  • Sprinkle with half the mozzarella.
  • Make another layer with the remaining pasta, then the meat then the mozzarela.
  • Cover pan with foil, spraying the inside facing the cheese with pam.
  • Bake for 15 minutes.
  • Uncover and bake for another 8-10 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"Easy way to have Lasagna taste without the hassle. Kid friendly pasta dish!"

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  1. Melissa S.
    This is a very good recipe! Our family loved it. I had marinara pasta sauce and ground beef. I added crushed garlic. Tasted great! In-laws coming, I asked what I should make and they suggested it.!! Thanks!!!
  2. briteredvette
    All I did different was to use my homemade met sauce that has Italian sausage and ground Sirloin pulse all the other goodies. But by doing that, it was ready in no time. We really liked it!
    • Review photo by briteredvette
  3. briteredvette
    Very Good, just like lasagna, only easier! I even had my own homemade meat sauce thawed, so it came together quick! Loved it!
  4. Elle R.
    I just made this, dishes are actually soaking. I had one jar of store bought spaghetti sauce that I had to use up and I actually only used about a 6 ounces of farfalle noodle because refrigerated pasta dishes dry out quick and I wanted a lot of sauce. Since I am only cooking for two, that was plenty. Boy did I get it spicy. Three garlic cloves, 12 oz of Hot Italian Sausage, 1/3 chopped onion, 8 ounces of ricotta and 4 ounces of mottz. I threw in fresh basil, 1/4 teaspoon of penzey's italian seasoning. And I cooked it on the stove. I have never done that before and was pleasantly surprised how easy the whole process was and it was saucier than any other Lasagna type dish I have ever made. My husband would have been proud of this dish. Thanks for all the ideas.
  5. iris5555
    I agree that a bit more sauce would have been a good idea. Easy to make and quite tasty.
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