Creamy Chicken With Bow Tie Pasta

Name: Creamy Chicken With Bow Tie Pasta
Cook time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 ounces dried bow tie pasta; 12 ounces boneless skinless chicken breast halves, cut into strips; 1 tablespoon olive oil; 1 (15 ounce) can Contadina tomato sauce; 1 (14 1/2 ounce) can contadina recipe ready Italian-style diced tomatoes; 1 (15 1/4 ounce) can sweet peas, drained; 1/4 cup whipping cream

(1)

Recipe by lilkittykt

this tastes so good!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

ounces dried bow tie pasta
12

ounces boneless skinless chicken breast halves, cut into strips
1

tablespoon olive oil
1

(15 ounce) can Contadina tomato sauce
1

(14 1/2 ounce) can contadina recipe ready Italian-style diced tomatoes
1

(15 1/4 ounce) can sweet peas, drained
¹⁄₄

cup whipping cream

DIRECTIONS

Cook pasta according to package directions; drain.
meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
Stir in tomato sauce, peas and undrained tomatoes.
Bring to a boil; reduce heat.
Simmer, uncovered, 5-10 minutes or until thickened.
Slowly stir in cream.
Serve over hot pasta.
Sprinkle with finely shredded parmesan cheese if desired.

Submit a Recipe Correction