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    You are in: Home / Recipes / Chicken and Black-Bean Guacamole Tostadas Recipe
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    Chicken and Black-Bean Guacamole Tostadas

    Chicken and Black-Bean Guacamole Tostadas. Photo by cookiedog

    1/2 Photos of Chicken and Black-Bean Guacamole Tostadas

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Juenessa's Note:

    This dish comes together in no time flat, especially if you have leftover chicken on hand.

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    Units: US | Metric


    1. 1
      Place avocado in medium bowl.
    2. 2
      Add lime juice and mash until almost smooth. Mix in beans and green onions.
    3. 3
      Season guacamole to taste with hot sauce, salt and pepper.
    4. 4
      Combine shredded chicken, tomato, cilantro and cumin in small bowl.
    5. 5
      Season chicken mixture to taste with lime juice, salt and pepper.
    6. 6
      Arrange tostada shells on plates.
    7. 7
      Top with lettuce, guacamole and chicken mixture.
    8. 8
      Sprinkle with goat cheese. Spoon salsa over and serve.

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    Ratings & Reviews:

    • on August 08, 2007


      Yum. I baked the chicken (sprinkled with fajita seasoning) the night before, so these meal came together in 15 minutes. I baked corn tortillas for about 10 min, to have "un-fried" tostadas. I warmed & mashed the black beans, and used them as the first layer on the tostada, instead of mixing into the guacamole. DH & I also added a dollop of sour cream.

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    • on April 10, 2007


      Shockingly good! I just tagged this in the game room because I knew I had all the ingredients in the fridge but I had no idea how much my BF and I would love it! I used monterey jack for the cheese (personal preference). This would make a great summertime meal as it is served cold/room temperature. You did it again Juenessa- Another 5 star recipe! Edit: I forgot to mention that I made my own tostada shells by frying corn tortillas in about an inch of vegetable oil until golden on one side and then flipped to the other side until golden.

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    • on June 22, 2007


      This recipe was wonderful and very easy to prepare. Very refreshing for a hot day. Leftovers were just as good. Thank for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken and Black-Bean Guacamole Tostadas

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.2
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.3 g
    Cholesterol 23.2 mg
    Sodium 189.7 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 7.6 g
    Sugars 1.6 g
    Protein 11.9 g

    The following items or measurements are not included:


    goat cheese

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