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    You are in: Home / Recipes / Chicken and Black-Bean Guacamole Tostadas Recipe
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    Chicken and Black-Bean Guacamole Tostadas

    Chicken and Black-Bean Guacamole Tostadas. Photo by cookiedog

    1/2 Photos of Chicken and Black-Bean Guacamole Tostadas

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Juenessa's Note:

    This dish comes together in no time flat, especially if you have leftover chicken on hand.

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    Ingredients:

    Yield:

    tostadas

    Units: US | Metric

    Directions:

    1. 1
      Place avocado in medium bowl.
    2. 2
      Add lime juice and mash until almost smooth. Mix in beans and green onions.
    3. 3
      Season guacamole to taste with hot sauce, salt and pepper.
    4. 4
      Combine shredded chicken, tomato, cilantro and cumin in small bowl.
    5. 5
      Season chicken mixture to taste with lime juice, salt and pepper.
    6. 6
      Arrange tostada shells on plates.
    7. 7
      Top with lettuce, guacamole and chicken mixture.
    8. 8
      Sprinkle with goat cheese. Spoon salsa over and serve.

    Ratings & Reviews:

    • on August 08, 2007

      45

      Yum. I baked the chicken (sprinkled with fajita seasoning) the night before, so these meal came together in 15 minutes. I baked corn tortillas for about 10 min, to have "un-fried" tostadas. I warmed & mashed the black beans, and used them as the first layer on the tostada, instead of mixing into the guacamole. DH & I also added a dollop of sour cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      55

      Shockingly good! I just tagged this in the game room because I knew I had all the ingredients in the fridge but I had no idea how much my BF and I would love it! I used monterey jack for the cheese (personal preference). This would make a great summertime meal as it is served cold/room temperature. You did it again Juenessa- Another 5 star recipe! Edit: I forgot to mention that I made my own tostada shells by frying corn tortillas in about an inch of vegetable oil until golden on one side and then flipped to the other side until golden.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      55

      This recipe was wonderful and very easy to prepare. Very refreshing for a hot day. Leftovers were just as good. Thank for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken and Black-Bean Guacamole Tostadas

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.2
     
    Calories from Fat 112
    53%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 23.2 mg
    7%
    Sodium 189.7 mg
    7%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 7.6 g
    30%
    Sugars 1.6 g
    6%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    tostadas

    goat cheese

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