Chicken and Black-Bean Guacamole Tostadas

READY IN: 15mins
Recipe by Juenessa

This dish comes together in no time flat, especially if you have leftover chicken on hand.

Top Review by newspapergal

Yum. I baked the chicken (sprinkled with fajita seasoning) the night before, so these meal came together in 15 minutes. I baked corn tortillas for about 10 min, to have "un-fried" tostadas. I warmed & mashed the black beans, and used them as the first layer on the tostada, instead of mixing into the guacamole. DH & I also added a dollop of sour cream.

Ingredients Nutrition

Directions

  1. Place avocado in medium bowl.
  2. Add lime juice and mash until almost smooth. Mix in beans and green onions.
  3. Season guacamole to taste with hot sauce, salt and pepper.
  4. Combine shredded chicken, tomato, cilantro and cumin in small bowl.
  5. Season chicken mixture to taste with lime juice, salt and pepper.
  6. Arrange tostada shells on plates.
  7. Top with lettuce, guacamole and chicken mixture.
  8. Sprinkle with goat cheese. Spoon salsa over and serve.

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