Chicken and Apple Skillet Supper

READY IN: 25mins
Recipe by Rainberry Blues

Try this for something different! The recipe originally came from a Canadian Living cookbook.

Top Review by Shirl J 831

what a wonderful meal something I would never have thought of. PAC 07 orphanage choice for me and we loved it.

Ingredients Nutrition


  1. Sauté apples, onion and thyme in 2 tsp of the oil in skillet over medium-high heat, just until tender crisp; about 4 minutes.
  2. Remove from skillet and set aside.
  3. Cook chicken in remaining 2 tsp oil in skillet for 2 to 3 minutes or until golden brown, turning once during cooking.
  4. Reduce heat to medium-low.
  5. Set aside 1 tbsp apple juice; pour remaining apple juice into skillet along with vinegar.
  6. Cover and simmer until chicken is no longer pink inside; about 6 to 8 minutes.
  7. With slotted spoon, remove chicken from skillet and keep warm.
  8. Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, stirring and scraping up any browned bits on bottom of pan, until thickened; about 2 minutes.
  9. Return apple mixture to skillet and heat through; add salt and pepper to taste.
  10. Spoon apple mixture over chicken.
  11. Serve with egg noodles or rice.

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