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Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy.

Ingredients Nutrition

  • 1 12 cups cooked chicken, cut into small pieces (You can even use canned or precooked chicken, like Tyson. to save time. Does not alter taste very mu)
  • 12 cup mayonnaise
  • 1 can undiluted cream of chicken soup
  • 1 cup celery (chopped sm)
  • 12 cup sliced almonds
  • 13 cup cracker crumb (ritz or club)
  • 12 teaspoon grated onion
  • 2 hard-boiled eggs, , chopped finely
  • potato chips (I use corn flakes) or corn flakes (I use corn flakes)

Directions

  1. Preheat oven to 350 deg.
  2. Mix all ingredients together well except for the corn flakes.
  3. Lightly grease a casserole dish and add mixture.
  4. Top with corn flakes.
  5. May drizzle a little melted butter over corn flakes if desired.
  6. Bake at 350 for 35 minutes.
Most Helpful

3 5

Very bland. Didn't care for the combination of chicken with boiled egg. The egg taste was too overpowering--made the whole dish taste more like egg salad than chicken anything.

5 5

this is a recipe i've been looking for for years. i found it in a ladies magazine when my grown children were babies. it was called chicken almondine it was put out by kraft.

5 5

This dish was a big hit with my family. I added a small bottle of sliced mushrooms and topped it with crushed Ritz crackers (no butter) and served it with rice and a tossed salad. It was quick and easy to prepare, and I will definitely serve this again!