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    You are in: Home / Recipes / Chicken Almond Casserole Recipe
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    Chicken Almond Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Nicole Brummett's Note:

    This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy.

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    Units: US | Metric

    • 1 1/2 cups cooked chicken, cut into small pieces (You can even use canned or precooked chicken, like Tyson. to save time. Does not alter taste very mu)
    • 1/2 cup mayonnaise
    • 1 can undiluted cream of chicken soup
    • 1 cup celery (chopped sm)
    • 1/2 cup sliced almonds
    • 1/3 cup cracker crumb (ritz or club)
    • 1/2 teaspoon grated onion
    • 2 hard-boiled eggs, , chopped finely
    • potato chips (I use corn flakes) or corn flakes (I use corn flakes)


    1. 1
      Preheat oven to 350 deg.
    2. 2
      Mix all ingredients together well except for the corn flakes.
    3. 3
      Lightly grease a casserole dish and add mixture.
    4. 4
      Top with corn flakes.
    5. 5
      May drizzle a little melted butter over corn flakes if desired.
    6. 6
      Bake at 350 for 35 minutes.

    Ratings & Reviews:

    • on February 19, 2002


      Very bland. Didn't care for the combination of chicken with boiled egg. The egg taste was too overpowering--made the whole dish taste more like egg salad than chicken anything.

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    • on October 22, 2001


      this is a recipe i've been looking for for years. i found it in a ladies magazine when my grown children were babies. it was called chicken almondine it was put out by kraft.

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    • on February 22, 2002


      This dish was a big hit with my family. I added a small bottle of sliced mushrooms and topped it with crushed Ritz crackers (no butter) and served it with rice and a tossed salad. It was quick and easy to prepare, and I will definitely serve this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Almond Casserole

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.3
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.6 g
    Cholesterol 79.6 mg
    Sodium 510.8 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 5.8 g

    The following items or measurements are not included:


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