Corn Casserole

Recipe by mtieman
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package frozen corn, cooked and drained
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 1
    teaspoon salt
  • 14
    cup sugar
  • 14
    cup milk
  • 1
    egg, slightly beaten
  • Topping
  • 13
    cup cracker crumb (Ritz)
  • 1
    tablespoon butter, melted
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DIRECTIONS

  • Melt butter in skillet, add flour.
  • Blend well, add milk and sugar.
  • Stir constantly until mixture is bubbly.
  • Remove from heat.
  • Place back on heat and boil 1 minute.
  • Stir in corn and egg, mix well.
  • Pour into a well greased casserole dish.
  • Mix crackers with butter and sprinkle over top.
  • Bake uncovered in 350 oven for 30-35 minutes.
  • For a 9X13 pan I triple the recipe.
  • I use two bags of the frozen corn and triple everything but the salt and topping.
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