Broccoli Almond Casserole

Recipe by Food Snob
READY IN: 55mins


  • 12
    cup butter, divided
  • 1
    large white onion, finely chopped
  • 1
    (10 ounce) can condensed cream of mushroom soup
  • 2
    cups shredded cheddar cheese
  • 1
    cup mushroom, chopped
  • 12
    cup milk or 1/2 cup water
  • 12
    cup sliced almonds, divided
  • 4
    slices day old bread, torn into pieces


  • Cook broccoli until tender. Drain.
  • Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
  • In a large casserole dish stir together the broccoli and soup mixture.
  • Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
  • Bake at 350 for 30 minute.