Total Time
50mins
Prep 10 mins
Cook 40 mins

I make this when my wife is in need of some comfort food. It's one of her favourites. I use all frozen diced vegetables to make the prep time quick and easy. This is really a simple way to make this dish.

Ingredients Nutrition

Directions

  1. Cut up chicken into bite size pieces.
  2. Heat 1 Tbsp of oil in a large skillet on medium high heat.
  3. Add chicken and stir fry until no longer pink.
  4. Remove from skillet and set it aside.
  5. Add 1 Tbsp oil to skillet on medium high heat.
  6. Add garlic and brown for a minute.
  7. Add onions and saute for 2-3 minutes.
  8. Add peppers and saute an additional 5 minutes.
  9. Return cooked chicken to skillet.
  10. Add in chicken soup and milk.
  11. Reduce heat to a simmer.
  12. When mixture begins to bubble, add in mixed vegetables and simmer approx.
  13. 15-20 minutes.
  14. Serve over rice.
Most Helpful

5 5

Excellent! This is one of my wife's favorite meals, so I went searching for a good one... I got more than I bargained for, since this is a wonderful and easy recipe. :)

4 5

Hi! I was specifically looking for a chicken a la king recipe and found this one and decided to try it because it had ingredients in it that my family likes. I followed the recipe pretty closely, only I used only red pepper and made my own white sauce since I didn't have cream of chicken soup on hand. I think next time, I may cut back on or leave out the garlic because it seemed to overpower the flavor and a garlic flavor isn't what I was looking for in a chicken a la king recipe. It was yummy and my 7-year old said as she was clearing her plate from the table, "...that was so good!" I'd like to try it again sometime! Thanks, Paul, for a delicious alternative to chicken!

5 5

Wow! this is really good! followed the recipe exactly, and I want to make it again 2 nights in a row, this is soooo yummy! thanks for the recipe.