Mikey's Chicken a La King

Recipe by Nikki Kate
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
  • Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
  • Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
  • Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
  • *Note: I have added pea, corn and carrots to this, either one or all. Very Good!
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