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    You are in: Home / Recipes / Cheyanne's Chicken Goulash Recipe
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    Cheyanne's Chicken Goulash

    1/1 Photo of Cheyanne's Chicken Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    HeidiSue's Note:

    This is my friend Cheyanne's recipe, she made it for me when I had my last baby. It's different because it's made with chicken not beef. I have made it without the bell pepper and celery and it was still great. Easy, healthy and delicious.

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    Units: US | Metric


    1. 1
      Saute celery, onion and bell pepper in butter until soft. *I do not like crunchy veggies so I start with the celery because it takes the longest, then after a few minutes I add the onions and then the bell peppers.
    2. 2
      Once the veggies are the way you like them add the chicken and brown for a few minutes.
    3. 3
      Add all remaining ingredients and simmer 20 minutes.
    4. 4
      Toss in the pasta and serve.

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    Ratings & Reviews:

    • on January 25, 2007


      Real family pleaser! Cook pleaser too! Fast and yummy! Loved the combo here. I have made a similar dish forever with ground meat but never chicken breast! I like this much better! Thanks for such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheyanne's Chicken Goulash

    Serving Size: 1 (354 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 504.3
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 7.8 g
    Cholesterol 82.2 mg
    Sodium 930.8 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 5.7 g
    Sugars 9.5 g
    Protein 30.0 g

    The following items or measurements are not included:

    Mexican tomato sauce

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