Cherry-Walnut Breakfast Couscous

Total Time
25mins
Prep 10 mins
Cook 15 mins

This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine all ingredients except water.
  2. In a medium saucepan, bring water to a boil.
  3. Stir in couscous mix, cover and remove from heat.
  4. Let stand for 10 minutes.
  5. Stir with a fork. Serve plain, or with milk.

Reviews

(5)
Most Helpful

Coucous for breakfast - who knew? This was very tasty, rich and creamy. I used pecans because that's what I had on hand. I think other dried fruits, like blueberries or cranberries, would be great as well. Thanks for sharing this recipe!

loof March 24, 2010

This made a most delicious lunch yesterday. I used rice couscous, dry almond milk and brown rice syrup and it turned out perfectly. Definitely another keeper! Thanks for posting.

Mia in Germany February 15, 2010

Love it when breakfast taste like a treat and this meets the bill. Made as written using whole wheat couscous and Splenda brown. The powdered milk gives a rich creaminess to this. A great way to start a cold day. Thanks so much for the post.

Debbwl December 31, 2009

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