Cherry Upside Down Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 354.88 ml flour
- 236.59 ml sugar
- 1.23 ml salt
- 7.39 ml baking powder
- 4.92 ml vanilla
- 118.29 ml sugar
- 118.29 ml butter
- 118.29 ml evaporated milk
- 118.29 ml water
- 1 large egg
- 453.59 g can tart cherries
- 2.46 ml almond extract
directions
- Mix together 1 cup of sugar, flour, evaporated milk, water vanilla, egg, butter.
- beat with mixer till smooth.
- grease a 8x8 inch cake pan.
- Pour batter into pan.
- In saucpan, combine cherries 1/2 cup sugar and almond extract.
- Stir over med heat till it begins to boil.
- remove from heat and with slotted spoon; spoon cherries over batter.
- Then spoon juice over batter.
- Bake at 350 for 35 min.
- When cake test done, remove from oven, cool for 5 min.
- Then turn into plate.
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RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.