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    You are in: Home / Recipes / Cherry Upside Down Cake Recipe
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    Cherry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    angelfan's Note:

    This recipe came from a booklet that was a gift from a gas station back when they gave you something "free" for filling your tank with gas. It has been a family favorite for years. we like it with cool whip on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together 1 cup of sugar, flour, evaporated milk, water vanilla, egg, butter.
    2. 2
      beat with mixer till smooth.
    3. 3
      grease a 8x8 inch cake pan.
    4. 4
      Pour batter into pan.
    5. 5
      In saucpan, combine cherries 1/2 cup sugar and almond extract.
    6. 6
      Stir over med heat till it begins to boil.
    7. 7
      remove from heat and with slotted spoon; spoon cherries over batter.
    8. 8
      Then spoon juice over batter.
    9. 9
      Bake at 350 for 35 min.
    10. 10
      When cake test done, remove from oven, cool for 5 min.
    11. 11
      Then turn into plate.

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    Nutritional Facts for Cherry Upside Down Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 122
    31%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 61.5 mg
    20%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 1.2 g
    5%
    Sugars 42.0 g
    168%
    Protein 4.8 g
    9%

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