Cherry Peppers Stuffed With Feta

READY IN: 15mins
Recipe by Derf

These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, Delicious!!

Top Review by sweetcakes

These were a really nice burst of flavor! Everything went really well together. Thanks for posting.

Ingredients Nutrition

Directions

  1. Cut red cherry peppers in half, vertically, leaving stem for presentation.
  2. Remove seeds.
  3. Drain well on paper towel.
  4. In a small bowl combine all remaining ingredients and mix well.
  5. Spoon filling into pepper halves.

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