Salsa De Serrano Rojo (Red Serrano Sauce)

Recipe by Smoky Okie
READY IN: 30mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stem serranos, and puree along with garlic in blender until smooth adding water if necessary to maintain puree.
  • Press puree through a sieve to remove seed particles.
  • Combine 40 oz. serrano puree with all other ingredients in bowl.
  • Work in batches back through blender, and strain again.
  • Bottle in sprinkle top bottles and refrigerate.
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