Jalapeno Hot Sauce (Medium Hot)
"In response to request. This is a great hot sauce to have around. Delicious on pizza, cheesesteaks, hamburgers, added to soups, chili or tomato sauce."
photo by ColoradoCooking
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 jar
ingredients
- 12 jalapeno peppers
- 8 tablespoons red wine vinegar
- 1 whole lime
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
directions
- Cut hot pepper in half and remove seeds.
- Drop in boiling water for 30 seconds to blanche.
- Squeeze juice from lime and combine hot peppers and all other ingredients in blender and chop.
- Now put them on high speed to blend all ingredients together.
- Store in an a wide mouth jar and store in the fridge.
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Reviews
-
Really good sauce. I used white vinegar (personal preference) and added cracked black pepper. I wanted to use it as a shaker sauce, so I put the liquid part in a bottle, the mash in a jar. I took some of the mash and added a small can of tomato sauce to make a dip with tortillas. Perfect heat. The sauce is a great taco topper. Thanks. -
Whoo....this was kickin'! I'm looking forward to trying this all kinds of ways. Thanks for posting the recipe. -
Great flavor! Nice sting to the mouth. And it doesnt take much. -
This is grand! I lived in Albuquerque for 36 years & moved to North Carolina 11 years ago. I love it here, but I sure miss the hot stuff. What I just made NO ONE would lable Medium Hot, but for me it's perfect. Thanks for posting it. I only had 4 Jalapenos so tomorrow I will get to the grocery for more & almost more lime juice. WOW! I feel like I'm back in NM (As I was making such a small batch I felt it OK to lick the spoon. I won't do that when others will be eating it, but I just could not resist!) Again, thank you so much! -
What a versatile sauce! I used some on a chopped salad, soup, and nachos. I expected more heat with all those jalapenos, but it's really just right to add an extra kick to your foods. The lime makes it taste very fresh. Very quick to throw together too. Thanks for posting this one Tish!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
