Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Orange Cobbler Recipe
    Lost? Site Map

    Cherry Orange Cobbler

    Cherry Orange Cobbler. Photo by Bev

    1/3 Photos of Cherry Orange Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sydney Mike's Note:

    From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
    3. 3
      Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
    4. 4
      Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
    5. 5
      Pour hot filling into a 1.5 or 2 quart baking dish.
    6. 6
      Immediately spoon on the biscuit topping in 6 mounds.
    7. 7
      Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
    8. 8
      Bake 20 minutes, until browned.
    9. 9
      Serve warm.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 11, 2011


      This was an easy cobbler that I whipped together for dessert for my boyfriend's birthday. I subbed gluten free flour, Splenda, margarine, and Egg Beaters all with excellent results. I forgot to sprinkle the sugar cinnamon mixture on top, but I like that the biscuit topping isn't too sweet. It really balances the filling well. Of course the dish was lovely with vanilla ice cream. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008


      very good, I made this in an 8 x 8-inch baking dish with no changes, I am going to give this a try using blueberry pie filling next time, thanks for sharing Syd

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008


      LOVED this! The mandarin oranges cut the super sweetness of the cherries. A wonderful, different cobbler that I will surely make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cherry Orange Cobbler

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.0 g
    Cholesterol 46.7 mg
    Sodium 145.0 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 1.3 g
    Sugars 15.3 g
    Protein 3.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites