Cherry Orange Cobbler

READY IN: 30mins
Recipe by Sydney Mike

From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!

Top Review by DreamoBway

This was an easy cobbler that I whipped together for dessert for my boyfriend's birthday. I subbed gluten free flour, Splenda, margarine, and Egg Beaters all with excellent results. I forgot to sprinkle the sugar cinnamon mixture on top, but I like that the biscuit topping isn't too sweet. It really balances the filling well. Of course the dish was lovely with vanilla ice cream. Thank you for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
  3. Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
  4. Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
  5. Pour hot filling into a 1.5 or 2 quart baking dish.
  6. Immediately spoon on the biscuit topping in 6 mounds.
  7. Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
  8. Bake 20 minutes, until browned.
  9. Serve warm.

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