Total Time
30mins
Prep 5 mins
Cook 25 mins

From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
  3. Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
  4. Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
  5. Pour hot filling into a 1.5 or 2 quart baking dish.
  6. Immediately spoon on the biscuit topping in 6 mounds.
  7. Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
  8. Bake 20 minutes, until browned.
  9. Serve warm.
Most Helpful

5 5

This was an easy cobbler that I whipped together for dessert for my boyfriend's birthday. I subbed gluten free flour, Splenda, margarine, and Egg Beaters all with excellent results. I forgot to sprinkle the sugar cinnamon mixture on top, but I like that the biscuit topping isn't too sweet. It really balances the filling well. Of course the dish was lovely with vanilla ice cream. Thank you for posting!

5 5

LOVED this! The mandarin oranges cut the super sweetness of the cherries. A wonderful, different cobbler that I will surely make again and again.

5 5

I made this with fresh pineapple instead of mandarin oranges, and it came out wonderful. I will definitely try it again both ways.