7-Layer Mexican Appetizer

Recipe by C. Duncan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
  • Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
  • Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
  • Layer #4: Chopped green onion.
  • Layer #5: Sliced black olives.
  • Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
  • Layer #7: Freshly grated sharp cheddar cheese.
  • Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.
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