Raisin Apricot Bars

Recipe by Sydney Mike
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine apricots, water, raisins, sugar, lemon juice, cornstarch & pumpkin pie spice, & cook over medium heat, stirring constantly, until mixture boils & thickens. Remove from heat & cool.
  • Preheat oven to 375 degrees F, & grease a 13"x9" baking dish.
  • In a large mixer bowl, cream butter & brown sugar.
  • Add flour, baking powder, salt & rolled oats, & mix well.
  • Pat half of this mixture into bottom of prepared baking dish, then spread cooled fruit mixture over that.
  • Sprinkle remaining flour mixture evenly over the fruit & lightly press it down.
  • Bake 22-25 minutes, or until firm in the center & topping is crisp.
  • Cool completely before cutting into 2" squares.
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