Cherry Crunch

Submitted by toosharps

"This is fast and easy! I always have the ingredients in my pantry for a quick and easy dessert! Serve warm with vanilla ice cream!"

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 6

ingredients

• 595.33 g can cherry pie filling
• 4.92 ml lemon juice
• 531.55 g package white cake mix
• 118.29 ml melted butter

directions

1. Put cherries in a 9" square pan.
2. Sprinkle with lemon juice.
3. Combine dry cake mix and melted oleo - mixture will be crumbly.
4. Sprinkle over pie filling.
5. Bake at 350 for 40-45 minutes, until golden brown.

Reviews

[RSL]

This is really, really sweet. Mine baked for 45 minutes and was lovely and brown around the edges but still a bit doughy in the center part. I love that I always have these ingredients on hand and it was super easy and quick to put together, but I think I would only serve it in very small portions because of it's excessive sweetness. I would make it again, though rarely, when I need a very quick dessert utilizing ingredients on hand. Made for Spring '12 PAC.