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    You are in: Home / Recipes / Cherry Cream Cheese Pie Recipe
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    Cherry Cream Cheese Pie

    Cherry Cream Cheese Pie. Photo by ShortyBond

    1/1 Photo of Cherry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Wendy W88's Note:

    My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a medium bowl, beat cream cheese until smooth.
    2. 2
      Add sweetened condensed milk, blending well.
    3. 3
      Add lemon juice and vanilla until well blended.
    4. 4
      Pour into pie crust and chill 3 hours, or until firm.
    5. 5
      Add cherry filling on top of pie.
    6. 6
      You can also use blueberry, or strawberry pie filling.

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    Ratings & Reviews:

    • on April 01, 2002


      Now this is a wonderful recipe! Very creamy and sooooo goooood! I have made cheese cakes similar to this but not quite the way your recipe is and I like this one the best out of all of them. I am smoking a turkey on our smoker and making a potato salad and just thought that I would try this recipe since it was fast and easy and I was craving a good cheese cake/pie and I am so happy that I did. Thank you so much for posting this. I will make it again and again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009


      I’ve made this recipe for years. When blackberries are in, I mix about half a cup of sugar and a tablespoon of cornstarch, add to a pint of blackberries and cook until thick. Cool and put on the top of the cream cheese filling. We also like a regular pie crust better when using blackberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2013


      This is a classic. You really can't get any better for the amount of effort it takes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Cherry Cream Cheese Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.4
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 13.7 g
    Cholesterol 64.0 mg
    Sodium 413.0 mg
    Total Carbohydrate 87.7 g
    Dietary Fiber 1.1 g
    Sugars 50.0 g
    Protein 9.9 g

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