Cherry Cream Cheese Pie

Total Time
5 mins
0 mins

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

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  1. In a medium bowl, beat cream cheese until smooth.
  2. Add sweetened condensed milk, blending well.
  3. Add lemon juice and vanilla until well blended.
  4. Pour into pie crust and chill 3 hours, or until firm.
  5. Add cherry filling on top of pie.
  6. You can also use blueberry, or strawberry pie filling.
Most Helpful

5 5

Now this is a wonderful recipe! Very creamy and sooooo goooood! I have made cheese cakes similar to this but not quite the way your recipe is and I like this one the best out of all of them. I am smoking a turkey on our smoker and making a potato salad and just thought that I would try this recipe since it was fast and easy and I was craving a good cheese cake/pie and I am so happy that I did. Thank you so much for posting this. I will make it again and again and again!

5 5

I’ve made this recipe for years. When blackberries are in, I mix about half a cup of sugar and a tablespoon of cornstarch, add to a pint of blackberries and cook until thick. Cool and put on the top of the cream cheese filling. We also like a regular pie crust better when using blackberries.

5 5

This is a classic. You really can't get any better for the amount of effort it takes.