Cherry Cream Cheese Pie

Wendy W88's Note:

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6-8

Yield: 1.0 pie

• 1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
• 1 (20 ounce) can cherry pie filling
• 8 ounces cream cheese , softened
• 1 (14 ounce) can sweetened condensed milk
• 1⁄3; cup lemon juice
• 1 tablespoon vanilla

Directions:

1. In a medium bowl, beat cream cheese until smooth.
2. Add sweetened condensed milk, blending well.
3. Add lemon juice and vanilla until well blended.
4. Pour into pie crust and chill 3 hours, or until firm.
5. Add cherry filling on top of pie.
6. You can also use blueberry, or strawberry pie filling.

Reviews

[Gingerbear]

Now this is a wonderful recipe! Very creamy and sooooo goooood! I have made cheese cakes similar to this but not quite the way your recipe is and I like this one the best out of all of them. I am smoking a turkey on our smoker and making a potato salad and just thought that I would try this recipe since it was fast and easy and I was craving a good cheese cake/pie and I am so happy that I did. Thank you so much for posting this. I will make it again and again and again!

[Reggie in Texas]

I make this all the time. It's great!

[Janie from TX]

I’ve made this recipe for years. When blackberries are in, I mix about half a cup of sugar and a tablespoon of cornstarch, add to a pint of blackberries and cook until thick. Cool and put on the top of the cream cheese filling. We also like a regular pie crust better when using blackberries.