Prep 30 mins
Cook 35 mins
- 510.29 g box chocolate cake mix
- 1 egg
- 566.99 g can cherry pie filling
- 88.74 ml butter
- 354.88 ml sugar
- 29.57 ml milk
- 226.79 g chocolate chips
- Mix cake mix, cherry filling and egg. Pour into large cookie sheet. Bake at 350 for 30 minutes.
- Combine butter, sugar, and milk in a sauce pan. Bring to a boil. Boil for 30 seconds. Remove from heat and add chocolate chips. Spread over hot cake.
This is one of my husband's favorite cakes. Moist and very yummy.