Cherry Bulgur Salad

Be the first to review
READY IN: 45mins
Recipe by fidem

Fine-ground Bulgur would be best, hope you can find it. You can exclude red pepper paste, if you like. Enjoy! (cooking time does not include waiting time)

Ingredients Nutrition

Directions

  1. Cut cherries in half and pit them, working over a bowl to catch their juices.
  2. Puree the pitted cherries in a food processor, discard pulp and keep juice.
  3. Mix bulgur and the juice you kept, in the bowl and set aside until the juice is absorbed. (1/2-1 hour).
  4. Add grated onion, garlic, cumin powder, gren onions, oil, salt andd pepper. Mix well.
  5. Add remaining ingredients and stir for 2-3 minutes.
  6. Cover and refrigerate for a few hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a