Cherry and Blueberry Trifle

Submitted by Rita1652

"This is very very easy. And very very good no cook recipe."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 (12 ounce) store bought poundcake, broken into pieces
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 3 cups cold milk
• 4 ounces cream cheese, softened
• 1 (16 ounce) can cherry pie filling
• 2 pints fresh blueberries, washed and drained
• 1 (8 ounce) container Cool Whip Topping, thawed,divided
• 1⁄4 cup butterscotch schnapps

directions

1. In a blender mix milk, pudding and cream cheese.
2. Divide pound cake into 3.
3. Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
4. Chill till ready to serve.

Reviews

[LAURIE]

Took this to dessert day at work and it was gobbled up! Didnt think I should use the liquor so I sprinkled the cake with orange juice and it worked fine. Presentation is a must with this one as only a trifle or deep clear bowl will do it justice. TY Rita...again!