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    You are in: Home / Recipes / Cherries in the Snow Recipe
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    Cherries in the Snow

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 25 mins

    25 mins

    16 hrs

    Bec's Note:

    A recipe my grandma Lorraine Stromgren used to make when my mom was a kid. Plan ahead, this one takes overnight and then some refrigeration the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees (at least for 10 minutes).
    2. 2
      Beat 6 egg whites to soft peaks, then add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt.
    3. 3
      Add 1 1/2 cups sugar and continue beating until stiff, about 15 minutes.
    4. 4
      Put into greased 9x13 inch pan.
    5. 5
      Put into oven and shut off oven.
    6. 6
      Leave in oven overnight.
    7. 7
      Cream 6 ounces cream cheese with 1 cup sugar.
    8. 8
      Add 1 teaspoon vanilla.
    9. 9
      Then fold in 1 pint whipping cream, that has been whipped.
    10. 10
      Add 2 cups miniature marshmallows.
    11. 11
      Spread over meringue.
    12. 12
      Refrigerate for 8 hours or more.
    13. 13
      Cut into pieces and top with cherry pie filling and serve (Use Wilderness pie filling, it's thicker).

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    Nutritional Facts for Cherries in the Snow

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 106
    46%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.9 mg
    13%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.0 g
    112%
    Protein 2.3 g
    4%

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