Cheesy Tuna Noodle Casserole
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 (16 ounce) bag frozen frozen broccoli carrots cauliflower mix (3 cups)
- 1 (14 ounce) package kraft Mac n' Cheese Deluxe, made with 2% milk cheese
- 3⁄4 cup nonfat milk
- 1⁄4 cup kraft light zesty reduced-fat Italian salad dressing
- solid white tuna packed in water, drained
- 1 cup kraft shredded 2% cheddar cheese, divided
directions
- Preheat oven to 375°F Place vegetables in colander in sink. Cook macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw vegetables.
- Return macaroni and vegetables to same saucepan. Add cheese sauce, milk and dressing; mix well. Add tuna and 1/2 cup of the cheddar cheese; mix well. Spoon into 2-quart round casserole dish; cover with foil.
- Bake 35 minute or until heated through. Uncover; top with remaining 1/2 cup cheddar cheese. Bake an additional 3 to 4 minutes or until cheese is melted.
- KRAFT KITCHENS TIPS.
- Substitutions: Substitute 1 lb. extra lean ground beef, cooked, drained for tuna.
- Make Ahead: Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F 40 to 45 minute or until heated through. Remove from oven; uncover. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minute or until cheese is melted.
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RECIPE SUBMITTED BY
I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.