Total Time
1hr
Prep 15 mins
Cook 45 mins

This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer.

Ingredients Nutrition

Directions

  1. In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
  2. In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
  3. Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
  4. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
  5. Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
  6. Serve hot & enjoy!
Most Helpful

5 5

Lovely soup recipe. Since I don't care for Velveeta cheese, I used old cheddar. I'm also a bit confused as to why such a small amount of cornstarch was being used in such a large recipe. I did however use as stated. Made for Pick A Chef Spring 2012. :)

4 5