Patrick's Cheesy Ham & Potato Soup

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READY IN: 1hr 15mins
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot, mix potatoes, carrots, onion, celery and water. Bring to a boil over high heat.
  • Add bouillon, salt and pepper.
  • In another small saucepan, melt the butter over medium low heat. Whisk in flower until thick, then slowly add milk until heated through.
  • Add ham, butter-flour mixture, and cheese to the soup and simmer over medium heat one hour.
  • Serve with a thick, crusty bread. Enjoy!
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