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Fried Ham & Potato Hash

I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
  • Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
  • Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@J-Lynn
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@J-Lynn
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"I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com."
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  1. dutchgirl1966
    Whenever I bake a ham, I make extra baked potatoes. Cold leftover (and peeled) baked potatoes make THE best fried potatoes whether in a lovely hash such as your recipe or on their own. Using them speeds up the cooking process. I love hash recipes and this one is nice and simple. Thank you !
    Reply
  2. AustinsAm
    Yummy and simple! Definitely suits the tastes of a "meat and potatoes" guy like my husband. Would be delicious for breakfast too, maybe with some scrambled eggs. I took your advice, and made some fried apples to go along with it. There were no leftovers for the two of us.
    Reply
  3. J-Lynn
    I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.
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