Fried Ham & Potato Hash
2
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I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.
- Ready In:
- 35mins
- Serves:
- Units:
2
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ingredients
- 2 tablespoons unsalted butter
- 3⁄4 cup onion, diced
- 1⁄2 cup green bell pepper, diced
- 2 medium potatoes, peeled
- 1 cup diced cooked ham
- 1⁄8 teaspoon black pepper
- seasoning
directions
- Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
- Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
- Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.
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Whenever I bake a ham, I make extra baked potatoes. Cold leftover (and peeled) baked potatoes make THE best fried potatoes whether in a lovely hash such as your recipe or on their own. Using them speeds up the cooking process. I love hash recipes and this one is nice and simple. Thank you !Reply
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Yummy and simple! Definitely suits the tastes of a "meat and potatoes" guy like my husband. Would be delicious for breakfast too, maybe with some scrambled eggs. I took your advice, and made some fried apples to go along with it. There were no leftovers for the two of us.1Reply
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I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.
