Cheesy Zucchini Sausage Soup

Recipe by Seasoned Cook
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
  • Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
  • Add evaporated milk and cheese. Slowly stir until cheese is melted.
  • Serve and enjoy!
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