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    You are in: Home / Recipes / Cheesy Salsa Burgers Recipe
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    Cheesy Salsa Burgers

    Cheesy Salsa Burgers. Photo by loof

    1/1 Photo of Cheesy Salsa Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CoCaShe's Note:

    I tried these one night when I had defrosted some ground meat and wanted flavourful burgers. The burgers come out quite large so make sure you get the good kaiser buns!

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    Units: US | Metric


    1. 1
      Mix all ingredients except for Swiss Cheese in a bowl.
    2. 2
      Form into two large patties.
    3. 3
      Place in fridge for 30 minutes or so to firm up so they don't fall apart when cooking (optional).
    4. 4
      Grill on barbecue, approximately 7 minutes per side on medium direct heat.
    5. 5
      Right before they're cooked, top each burger with a slice of Swiss Cheese.
    6. 6
      Serve on toasted hamburger buns with mayonnaise, mustard and dill pickle.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 02, 2012


      Awesome pork burger - used minced garlic and red onion in place of powdered, home made whole wheat bread crumbs. The pickle adds the crunch. Indoor grill 7 minutes was too long. I will shorten the grill time next time but it was still moist and very filling. You won't miss not eating beef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008


      These were yummy burgers. I made them just as specified and cooked them on the grill. They were so moist and juicy - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Salsa Burgers

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 507.9
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 16.2 g
    Cholesterol 135.5 mg
    Sodium 485.4 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.1 g
    Sugars 1.9 g
    Protein 38.8 g

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